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Cookin’ Up Good Vibrations

By Miriam Katz

Imagine a resource for learning about foods that vitalize us at all levels: physically, mentally, emotionally and energetically. Now imagine a book that offers simple recipes for creating deliciously healthy dishes that satisfy the discriminating palate, delight the senses, and nourish the whole self. Finally, imagine a book that explores a new way of cooking and a new way of eating, one that is gluten-free, dairy-free, and in harmony with the season. Cookin’ Up Good Vibrations is that resource.

Miriam has a Master’s in Nutrition Education from N.Y.U. and was previously the Director of Nutrition at N.Y.U. Medical Center. She is currently the staff nutritionist for Jwalan Muktika School for Illumination in Whitefish, Montana, and the author of the popular cookbook Cookin’ Up Good Vibrations.






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